Sentience in a seed-pod

I have a craving for toast with Pecks Anchovette. For those of you who do not live in South Africa, Pecks take large quantities of whole fish (including, they'd like us to believe, anchovies) and crunch them up in their entirity (including bones, organs, eyes and contents of stomach) into a tasteless mulch which they then colour pinkish and spice and flavour. It's the yummiest food in the world. Must have some now!!